We are on the lookout for an ambitious Junior Sous Chef to join our award-winning client at their luxury hotel located on the outskirts of Glasgow. This is an exciting opportunity for someone with a fine dining background who is looking to progress their career in the culinary industry.
What you will get in your new role
- Brilliant salary of £36,000 per annum
- Generous share of gratuities
- Enhanced company pension
- Delicious free meals on shift
- 5 days over 7
- Wellness programme
- Exciting company social events
- Ongoing progression and development opportunities
- Discounts on food, facilities and stays at the venue
Responsibilities in your new role as Junior Sous Chef
- Supporting the Head Chef and Sous Chef in the daily management of kitchen operations.
- Providing mentorship to junior team members to facilitate their growth and development.
- Ensuring compliance with HACCP, COSHH, and EHO guidelines for food safety and hygiene.
- Monitoring and managing stock levels to optimise efficiency and minimise waste.
Your personality, experience and qualifications
The ideal candidate will have experience in a similar Junior Sous Chef role within a fine dining or rosette-awarded establishment. They should have a passion for food and delivering a consistently high-quality offering. Excellent communication skills are essential, as well as the ambition to learn and progress within the company.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
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