Sous Chef

Job Description

Do you have fantastic leadership skills and the drive to steer a kitchen team to success? We are looking for experienced Sous Chefs for our luxury hotel client in Fort William. This is a unique opportunity to show off your craft and make a name for yourself within an industry-leading environment.


What you will get in your new role

This is a permanent opportunity where you will enjoy an annual salary of £35,000 along with a generous share of gratuities, free delicious meals on shift and a variety of company discounts. Staff accommodation is also available for those who require it.


Responsibilities in your new role as Sous Chef

As a Sous Chef, your primary duties entail leading the kitchen team and ensuring the highest food quality across taste, presentation, and service standards. You'll also be responsible for upholding current industry legislation and fostering a safe, positive work environment conducive to staff development and satisfaction. Emphasis is placed on promoting innovation, introducing new culinary concepts, and championing local ingredients and suppliers.


Your personality, experience and qualifications

The ideal candidate will have Sous Chef experience in a fine-dining or luxury environment and possess a genuine love for food. You will have a naturally creative and innovative flair with a keen attention to detail, extensive ingredient knowledge alongside awareness of local food trends and history and strong people management capabilities.


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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