Sous Chef

Job Description

We are excited to announce an opportunity for an experienced Sous Chef to join a thriving restaurant in Ayr. This position offers a wonderful chance for a committed culinary professional to advance their career in a popular setting.


What you will get in your new role

  • Salary of £31,500 per annum
  • Generous share of gratuities
  • Quarterly bonus opportunities
  • Exciting company social events
  • Discounted food/drink while on shift
  • Employee mentoring programme
  • Discounts at venues across the group
  • Cycle to work scheme
  • Work pattern is 5/7 days with a weekly changing rota


Responsibilities within your new role as Sous Chef

  • Acting as the Head Chef during their absence.
  • Coaching and cultivating junior team members' skills.
  • Efficiently managing all kitchen sections.
  • Maintaining current and complete paperwork as needed.


Your personality, experience and qualifications

To be considered for this role you will have previous experience as a Sous Chef or Senior CDP in a high volume, fast-paced kitchen environment. They should be creative with an eye for detail, organised with good time management skills, and possess strong communication abilities.

A passion for food is essential, as well as the ability to work under time constraints while maintaining high standards of quality and presentation.


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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