Sous Chef

Job Description

Would you like the chance to live and work within a well-known hotel on the beautiful Isle of Islay, whilst earning up to £29,000 per annum and working alongside a fantastic team of fellow Chefs? We are in search if a skilled Sous Chef to join our renowened hotel client.


What you will get in your new role as Sous Chef

Along with a salary of £28,000 to £29,000, in joining our incredible client on a live-in basis, you will receive shared accommodation, delicious meals on shift, the opportunity to earn generous tips, and mentoring from the highly talented Head Chef.


Responsibilities in your new role

  • Aide and deputise for the Head Chef in their absence.
  • Mentor junior members of the kitchen team, fostering a supportive learning environment.
  • Assist in menu creation, ensuring dishes are innovative and appealing.
  • Comfortable working in all sections of the kitchen.
  • Responsible for stock-taking and placing orders, ensuring efficient kitchen operations.


Your personality, experience, and qualifications 

To be considered for this position as Sous Chef, you should have demonstrated experience in a comparable role within a reputable establishment, showcasing a genuine enthusiasm for cooking and a commitment to delivering exceptional dining experiences. Strong planning and organisational abilities are essential. We are looking for candidates who exhibit loyalty and have maintained longevity in their careers. 


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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