Join our award-winning client as the new Junior Chef de Partie in one of Scotland’s most stunning event venues. Based on the outskirts of Edinburgh, this role offers a unique opportunity to learn from the best in an industry-leading, luxury environment.
Your rate of pay and hours of work
This opportunity offers an excellent annual salary of £29,000. The work pattern entails a 5 out of 7 days schedule, with a weekly rotating roster. Flexibility concerning working hours is necessary, as events frequently occur during evenings and weekends.
Responsibilities in your new role as Junior Chef de Partie
- Ensuring high standards of food preparation and presentation
- Assisting in creating and designing menus
- Working closely with and mentoring the commis chef
- Managing food orders and correct storage
- Leading the kitchen team effectively
Your personality, experience and qualifications
Requirements for this role include prior experience as a chef in banqueting, catering for up to 400 guests, a diverse culinary skill set, exceptional communication abilities, innate leadership qualities, and the capacity to motivate oneself while also functioning effectively within a team. Additionally, owning transportation is vital due to the venue's location.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.