Chef de Partie

Job Description

If you are passionate about food and want to progress in a luxury setting, this could be the role for you! We are eagerly seeking a talented Chef de Partie for our Country House Hotel client near Edinburgh.


Your rate of pay and hours of work 

This temporary role offers an hourly pay rate of £15.00 and provides weekly wages along with accruing holiday pay. Shifts are available throughout weekdays and weekends. You have the flexibility to choose your shifts without any minimum commitment, allowing you to work according to your schedule and preferences. 


Responsibilities in your new role

As the Chef de Partie, you will manage a specific station within the kitchen while overseeing food preparation, quality control, stock management, and kitchen organisation. You will ensure dishes leaving your station meet quality standards in taste and presentation. Additionally, you will maintain inventory levels, supervise junior staff, and collaborate closely with other chefs during service.


Your personality, experience, and qualifications 

To be successful in this role you require strong culinary skills, including proficiency in food preparation, cooking techniques, and dish presentation. You should have a solid understanding of kitchen operations, including stock management and inventory control. Candidates should demonstrate creativity, passion for food, and a commitment to maintaining high standards of hygiene and safety.


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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