Chef de Partie

Job Description

Are you passionate about culinary excellence and eager to showcase your skills in a stunning, luxury hotel setting? We are looking for a talented Chef de Partie to join our client’s distinguished venue in the heart of the Scottish Borders.


What you will get in your new role

  • Annual salary of £28,932 to £32,549 per annum
  • Generous share of tips
  • Affordable staff accommodation
  • Delicious free meals while working
  • Free gold membership
  • Excellent food & beverage discounts
  • Employee and family rates and discounts across the group
  • Health and wellbeing programme
  • Weekly changing rota, 40 hours per week 
  • Complimentary on-site parking


Responsibilities in your new role as the Chef de Partie

  • Demonstrate proficiency across all kitchen stations and the ability to independently manage a section.
  • Assist senior chefs in mentoring junior team members.
  • Support management in stock takes, organisation, and inventory management.
  • Contribute ideas and initiatives to enhance service quality and departmental revenue.
  • Ensure consistently high standards of quality are maintained.


Your personality, experience and qualifications

To be considered for this role of Chef de Partie, you will have previous experience in a 4 or 5-star hotel setting, with rosette experience considered advantageous but not required. We seek individuals with a positive attitude, dedicated to building up, encouraging, and supporting the team. Attention to detail is crucial, and a passion for all aspects of food and cooking, coupled with awareness of current trends, is highly valued.


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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