Would you like the chance to live and work within a well-known hotel on the beautiful Isle of Islay, whilst earning £25,000 to £26,000 per annum and working alongside a fantastic team of fellow Chefs?
In joining our incredible client on a live-in basis, you will receive shared accommodation, meals on shift, the opportunity to earn generous tips and learn from the highly talented Head Chef.
Your new employer
Located on one of Scotland’s stunning islands, this quaint and traditional hotel has long garnered an incredible reputation throughout its many years of business. Featuring a lovely restaurant serving hearty meals with fresh produce and a relaxing bar to enjoy a tipple or two, this hotel offers fantastic service and accommodation facilities for locals and tourists alike.
Responsibilities within your new role
As the new Live-n Chef de Partie, you will take pride in being responsible for the day to day running of a section of the kitchen within the restaurant. You will work with senior Chefs at this highly popular hotel to prepare and serve some of the finest ingredients that Scotland has to offer.
Within your new role, you will also assist in creating innovative and exciting seasonal dishes and menus, whilst presenting them in a professional manner. You will work closely with the kitchen team to also ensure a safe and hygienic working environment.
Your personality, experience and qualifications
We would love to speak to determined Chefs who have a genuine passion for creating delicious dishes for a variety of clientele. As an individual you should have excellent attention to detail, possess a positive and enthusiastic attitude and be able to meet targets in a fast-paced environment.
Above all else, we are looking for an innovative Chef with the drive and ambition to successfully support a well-established kitchen combined with supporting the journey of younger Chefs to create a strong, dedicated team.
Apply now!
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