Chef de Partie

Job Description

We are currently seeking a Chef de Partie to join our client’s award-winning 4-star hotel based in Ayr. If you are looking for a flexible role within a luxurious setting where you can choose your own schedule, then this could be the opportunity for you!


Your rate of pay and hours of work

Benefit from an attractive hourly wage of £15, paid on a weekly basis. There is convenient on-site complimentary parking, eliminating any hassle associated with parking costs. Plus, on offer is a range of flexible shift options designed to cater to your specific scheduling requirements and preferences.


Your new employer

A stunning hotel that boasts traditional charm combined with contemporary luxury. Featuring a fine dining restaurant serving delicious seasonal menus and an idyllic location, this hotel is the perfect destination for your new role as Chef de Partie.


Responsibilities within your new role

As Chef de Partie, you will be responsible for making and preparing meals for guests at the hotel. You will also manage a station within the kitchen and ensure that all dishes are prepared correctly and in a timely manner. You will work closely with the Sous Chef or Head Chef to receive instructions on food preparation and other tasks required throughout service.


Your personality, experience and qualifications

We are looking for individuals with experience in a similar role within high-volume establishments. You should have excellent knowledge and understanding of food preparation techniques as well as health and hygiene practices within a kitchen setting.


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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