Chef de Partie Jobs

Can you create exceptional dishes and are ready to take the next step in your culinary career?

Often known as a Station Chef or Line Cook, the Chef de Partie plays a key role in the kitchen team, taking responsibility for a specific section and ensuring every dish is prepared to perfection.

At Stafffinders, we work with some of the UK’s leading restaurants, hotels, and contract catering companies to connect talented chefs with rewarding permanent and temporary opportunities. Whether you’re looking to advance from Commis Chef level or join a high-profile kitchen where you can refine your skills, we’ll help you find a role that matches your ambitions.

What Does a Chef de Partie Do?

As a Chef de Partie, you’ll be responsible for managing your section of the kitchen, from preparation to presentation, while maintaining the highest culinary and hygiene standards. You’ll work closely with the Sous Chef and Head Chef to deliver an outstanding dining experience for guests. Typical responsibilities include:

• Preparing, cooking, and presenting dishes within your speciality.

• Managing and training Commis Chefs and Demi-Chef de Parties in your section.

• Assisting the Sous Chef and Head Chef in developing new dishes and menus.

• Ensuring all food is prepared and served to the highest quality and safety standards.

• Monitoring stock, portion control, and waste to maintain profitability.

• Adhering to food hygiene regulations and maintaining a clean, organised workstation.

This role is ideal for chefs who take pride in their craft, enjoy working in a fast-paced environment, and are eager to develop their skills in a professional kitchen.

Skills and Qualities for Chef de Partie Jobs

To succeed as a Chef de Partie, you’ll need a balance of technical expertise, leadership ability, and creativity. You’ll be expected to manage your section independently while working collaboratively with the wider kitchen team.

Key skills include:

• Excellent cooking and presentation skills.

• Strong knowledge of kitchen operations and food safety standards.

• The ability to work efficiently under pressure and meet deadlines.

• Leadership skills to mentor junior chefs and maintain team morale.

• A keen eye for detail and passion for culinary innovation.

• Strong organisational and multitasking abilities.

How to Become a Chef de Partie

Most Chef de Parties begin their careers as Commis Chefs or Prep Cooks, gaining experience in food preparation and learning from senior chefs. Many complete formal culinary education, such as an NVQ or City & Guilds qualification in Professional Cookery, before progressing through the ranks.

As you gain hands-on experience and demonstrate technical skill, creativity, and leadership, you’ll have the opportunity to advance to Sous Chef or Head Chef roles. Continuous learning, menu innovation, and exposure to different cuisines will help you grow within the hospitality industry.

Browse our latest Chef de Partie jobs and take your culinary career to the next level.