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Are you passionate about food and ready to take your first step into the world of professional cooking? A Commis Chef job offers the perfect opportunity to begin your culinary career, gain hands-on experience, and learn from some of the best chefs in the industry.
At Stafffinders, we partner with top hotels, restaurants, and catering companies across the UK to recruit enthusiastic and talented Commis Chefs. Whether you’re fresh out of culinary school or eager to turn your passion for cooking into a rewarding career, we’ll help you find the right kitchen to develop your skills and thrive.
What Does a Commis Chef Do?
As a Commis Chef, you’ll be the backbone of the kitchen, supporting senior chefs in preparing and delivering high-quality dishes. This role is all about learning, teamwork, and building the foundations for a long-term career in hospitality and catering. Typical responsibilities include:
Assisting in the preparation, cooking, and presentation of dishes.
Maintaining impeccable hygiene and food safety standards.
Rotating between different kitchen stations to gain a well-rounded experience.
Supporting senior chefs with daily tasks and learning key techniques.
Managing ingredients, stock rotation, and portion control.
Keeping workstations clean, organised, and efficient during busy service.
This hands-on role offers exposure to every area of kitchen operations, giving you the chance to identify your strengths and refine your culinary skills.
Skills and Qualities for Commis Chef Jobs
Success as a Commis Chef requires enthusiasm, discipline, and a willingness to learn. Kitchens are fast-paced environments, so you’ll need to be adaptable and proactive in supporting your team.
Key skills and attributes include:
A passion for food and cooking.
Excellent attention to detail and presentation.
Strong work ethic and a willingness to take direction.
Commitment to high standards of hygiene and safety.
The ability to stay calm and efficient under pressure.
A flexible approach to working evenings, weekends, and shifts.
With determination and the right attitude, many Commis Chefs quickly progress to Chef de Partie, Sous Chef, and beyond.
How to Become a Commis Chef
To start your career as a Commis Chef, you can either attend culinary school or gain hands-on experience through entry-level kitchen roles. Many employers also offer apprenticeships or part-time opportunities for those studying hospitality or catering qualifications.
Formal training, such as an NVQ Level 2 or 3 in Professional Cookery, can help you stand out, but most importantly, employers look for a genuine passion for food, reliability, and a strong desire to learn.
Explore our latest Commis Chef jobs today and start building your culinary career.