We're on the hunt for a passionate Sous Chef to join our impressive hotel client in Ayrshire.
What you will get in your new role
- Annual salary of £38,000 per annum
- Generous monthly share of gratuities
- Working pattern of 8-hour shifts, 5 days over 7
- Staff accommodation
- Company social events
- Free leisure/gym membership
- Free meals on shift
- Internal/company discounts
- Staff canteen
Responsibilities in your new role
- Positively influence all departments within the kitchen with regard to both the team and the quality of the food.
- Have a complete understanding of every menu within your area of responsibility, ensuring that recipes are followed accurately, portion control is adhered to, and that presentation specifications are in place.
- Inspect and control the quality of the team’s work ensuring a high standard of food is served to the customer at all times.
- Compile order requests from the various sections and add them to the market list for the senior chef to review.
- Ensure that the correct HACCP procedure is followed with regard to food delivery, storage, rotation and temperature recording.
Your personality, experience and qualifications
The successful candidate must have previous experience within a luxury resort/hotel or fine dining restaurant. Excellent communication skills are essential along with previous supervisory experience with a proven track record of leading a successful team. The ability to demonstrate initiative is also required.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
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