Are you looking for a temporary role where you can explore your creative passion for food? Fancy a change of scenery and are keen to explore new and unique parts of Scotland? We are currently hiring Seasonal Live-in Chefs to take on assignments across the beautiful Highlands.
Your rate of pay and hours of work
This is a temporary position with a pay rate of £14.00 to £16.00 per hour, with holiday pay accrued on top. You will be working approx. 40-50 hours per week, 5 days over 7, and will enjoy comfortable all-inclusive live-in accommodation.
Responsibilities in your new role
This is a role where you can take pride in the dishes you produce - some of the duties include:
- Cooking a wide range of dishes for a variety of clients
- Preparing and cooking meals for different events
- Knowledge of allergies/dietary requirements
- Maintaining good hygiene practices at all times
Your personality, experience, and qualifications
We are eager to speak to creative Chefs who have a minimum of 3 years of experience in a similar role. It is vital that you have sound knowledge of allergens and dietary requirements, as well as knowledge of Health & Safety procedures. You will be able to demonstrate excellent versatility and a positive mindset, whilst having excellent communication skills with the kitchen team and other departments.
Please send us an up-to-date copy of your CV. You must be able to provide proof of right to work and up-to-date contact details for at least 2 references. You will also be required to attend an online registration interview with one of our team.
Stafffinders are operating as an employment business for the purpose of this role.