As a talented Pastry Chef, you will be responsible for preparing a large variety of patisserie in the form of bread, cakes, pies and so much more. Pastry Chefs have the chance to show off their creativity by developing fresh recipes and experimenting with decorations to ensure high-quality presentation within the venue.

Pastry Chefs also have the responsibility of managing the stock of ingredients and monitoring the condition of kitchen equipment to ensure a smooth running of preparation time. You will be tasked with understanding the needs of the business and ensure your baking meets the standards set out by the client.

Do I qualify for a Pastry Chef position?

All Pasty Chefs must have a strong understanding of food preparation guidelines, hygiene standards and baking ingredients. The ideal candidate will also possess excellent time management, fantastic attention to detail and the ability to organise preparations independently as well as within a team. Certificates are essential in order to be successful as a Pastry Chef, and these can be secured in Pastry making, Culinary Art or similar field.

Contact the Hospitality Division Team

Email the Hospitality Division at

back-to-top BACK TO TOP