Are you fresh out of culinary school? Or do you have a passion and talent for cooking that you would like to turn into a career? Then a position as a commis chef is a good place to start.
Commis chefs are usually given the opportunity to gain experience within a number of different kitchen ‘stations' to identify areas with key strengths and give a rounded experience of all aspects of food preparation. To begin a culinary career, commis chefs should have a great eye for attention to detail, be willing to undertake any job and have militant hygiene standards.
Being a quick learner with fantastic practical skills will see you accelerate up the kitchen hierarchy. Flexibility towards evening, weekend and shift work is a must. If you are still studying, some kitchens offer part-time and seasonal work to give provide valuable practical experience.
If you would like the opportunity to join a fantastic kitchen team and learn from some top-class chefs, then have a browse of our below opportunities.
Contact the Hospitality Division Team
Email the Hospitality Division at firstname.lastname@example.org