Chef de Partie

Job Description

Are you a Chef de Partie looking for a role where you can truly develop your skillset from some of the best chefs in Scotland? Join a team that crafts culinary masterpieces amidst the picturesque landscapes of St. Andrews, a place steeped in history and renowned for its charm. Here, you'll have the chance to unleash your creativity and hone your skills in an inspiring luxury environment.


What you will get in your new role

  • Excellent salary of £28,000 per annum

  • Free staff accommodation for an initial 12 months

  • Delicious free meals on shift

  • Gym membership provided

  • 5 days over 7

  • Ongoing progression and development opportunities

  • Paid volunteer time

  • Discounts on food, facilities and stays at the venue


Responsibilities in your new role as Chef de Partie

  • Run a section of the kitchen smoothly and efficiently

  • Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

  • Work on the pass during service hours

  • Actively share ideas, opinions, and suggestions to improve the environment and menus

  • Provide training and guidance to commis and demi chefs


Your personality, experience and qualifications

Candidates should possess a minimum of two years of experience in a comparable Chef de Partie position within a fine dining setting, demonstrating proficiency in handling responsibilities effectively. The ability to thrive under pressure within a dynamic work setting is essential, showcasing adeptness in maintaining composure and efficiency.


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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