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Production Chef Jobs

Illustration hands chopping vegetables on a cutting board with a knife, surrounded by a pepper, broccoli, and other kitchen items, with yellow accents on the knife handles.
Illustration hands chopping vegetables on a cutting board with a knife, surrounded by a pepper, broccoli, and other kitchen items, with yellow accents on the knife handles.

If you have a passion for food and thrive in a fast-paced kitchen environment, Production Chef jobs offer a dynamic and rewarding career path within Scotland’s vibrant hospitality and catering industry. Production Chefs are the backbone of large-scale kitchen operations, preparing high-quality meals efficiently and consistently to meet demand in hotels, restaurants, catering companies, and event venues.


At Stafffinders, we work with leading hospitality employers, helping both experienced chefs and aspiring kitchen professionals find exciting opportunities that suit their skills, goals, and work preferences. Whether you’re looking to build your culinary career or take on a leadership role in food production, our specialist recruiters are here to guide you every step of the way.


What Does a Production Chef Do?

A Production Chef plays a key role in preparing, cooking, and assembling dishes on a large scale, ensuring food quality, hygiene, and consistency meet the highest standards. They are experts at working under pressure, maintaining excellent organisation, and supporting seamless kitchen operations. Typical responsibilities of a Production Chef include:

  • Preparing and cooking dishes according to menu specifications and portion standards.

  • Managing bulk food production in busy kitchen environments.

  • Maintaining stock control and monitoring ingredient usage.

  • Ensuring all food is prepared safely and in compliance with hygiene regulations.

  • Supporting menu planning and recipe development.

  • Coordinating with kitchen assistants and other team members to meet service deadlines.

  • Maintaining equipment and ensuring the kitchen remains clean and organised.

Production Chefs are essential to the smooth running of commercial kitchens, from hotel banqueting operations to high-volume restaurants and catering services.


Skills and Qualities for Production Chef Jobs

To excel as a Production Chef, you’ll need a combination of culinary skill, teamwork, and a methodical approach. Employers value chefs who can maintain high standards of quality while working efficiently in busy environments.

Key skills and attributes include:

  • Proven cooking skills and a strong understanding of food safety and hygiene standards.

  • Excellent time management and organisational ability.

  • Attention to detail and commitment to consistent food presentation.

  • Ability to work well under pressure in a fast-paced setting.

  • Teamwork and clear communication with kitchen colleagues and management.

  • Creativity in flavour combinations and menu support.

  • Adaptability and a positive, can-do attitude.

Formal culinary training, such as an SVQ or NVQ in Professional Cookery, can be advantageous, though many Production Chefs progress from kitchen assistant or commis chef roles through on-the-job experience and mentorship.


Training and Career Progression

Working as a Production Chef opens the door to a variety of career pathways in the hospitality and catering sector. With experience and dedication, you could move into senior kitchen positions such as:

  • Head Chef or Sous Chef

  • Kitchen Manager

  • Catering Manager

  • Executive Chef

Continuous training in food production, kitchen management, and health and safety can further enhance your employability and career prospects. Many employers also offer in-house development opportunities to help you refine your culinary expertise and leadership skills.


Explore Production Chef jobs with Stafffinders today.

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