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Sous Chef | Permanent Opportunity | Stirlingshire 


Ready to take the next step as a Sous Chef?


We're looking for a passionate and experienced Sous Chef to join a prestigious hospitality venue in beautiful Stirlingshire. This permanent opportunity offers the chance to showcase your creativity, lead a high-performing kitchen team, and deliver outstanding dining experiences.


What you will get in your new role

  • A highly competitive salary package of up to £37,000 per annum
  • Comfortable, conveniently located accommodation available to support your move or daily commute
  • Share in generous tips and gratuities, boosting your overall earnings
  • Engage in regular, fun social events, fostering a strong team spirit
  • Enjoy fantastic internal company discounts across various services and venues
  • Clear and structured pathways for significant progression and professional development within the company

Responsibilities in your new role as Sous Chef

As the Sous Chef, you will be a pivotal leader, working closely with the Head Chef to ensure the seamless and efficient running of the kitchen. A key part of your role will involve:


  • Mentoring and training junior members of the brigade, nurturing their talent and fostering a culture of continuous learning.
  • Upholding the highest quality standards for all dishes, supervising service to ensure an exceptional guest experience
  •  Adhering to all health and safety regulations.
  • Confidently stepping up to deputise in the absence of the Head Chef


Your personality, experience and qualifications

You will be an experienced Sous Chef with a proven track record of progression and longevity in their career. You will bring: 


  • Previous experience in a Rosette-awarded kitchen (preferred)
  • Current Chef de Partie ready to step up, or an experienced Sous Chef seeking a new challenge
  • Previous experience in a 4 or 5-star hotel or luxury hospitality environment
  • Strong leadership and team management skills
  • Passion for delivering high-quality food and exceptional standards
  • Excellent written and spoken English
  • A proactive attitude with a willingness to learn and develop
  • A collaborative team player who thrives in a supportive kitchen environment


This role is perfectly suited for a highly motivated Chef de Partie eager to take their next step into leadership, or an existing Sous Chef seeking a fresh and rewarding challenge within a prestigious hospitality environment.


If you're ready to make your mark in a renowned kitchen and embark on a fulfilling career journey, we'd love to hear from you. 

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.

Callander

£37,000 per annum

Permanent

Full-Time

5740

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Sous Chef with a share of generous tips

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