• Salary of £36,000 per annum
• Permanent position in Stirlingshire
• Opportunity to lead and develop a Front of House team
• Scope to influence service standards and guest experiences
• Opportunity to develop your career alongside the business

You'll help lead the restaurant's daily operations, creating a welcoming atmosphere for guests while supporting a motivated and professional Front of House team. You'll coach and develop colleagues, oversee onboarding and training, and maintain consistently high service standards.

You'll also coordinate reservations, table plans, guest flow and opening and closing procedures, ensuring every service runs smoothly. Alongside this, you'll encourage confident food and wine recommendations, oversee stock control, ordering, cash handling and EPOS procedures, and maintain excellent standards of food safety, allergen awareness, licensing and health and safety.

Commercial awareness is important, including an understanding of sales performance, stock management, waste reduction and labour efficiency. You'll be organised, approachable and comfortable managing a busy restaurant environment, with the flexibility to work evenings and weekends as part of a rota.

Whether you're an experienced Restaurant Manager or a hospitality professional ready to progress from a similar Front of House management role, you'll be keen to contribute ideas, develop your skills and build a long-term career.