Looking for a Chef Partie role that offers more than just your next kitchen job?

Join a talented brigade in Perth and Kinross, where you'll have the opportunity to showcase your skills, work in a supportive kitchen, and enjoy the added benefit of live-in accommodation while building your culinary career. 

What you will get in your new role

• Competitive salary £31,500 per annum, plus a share of tips (estimated an additional £3,000 per annum).
• Live-in Accommodation: with 3 meals a day (regardless of being on shift or not) with bills included
• Career Progression: With multiple hotels, departments, and roles across the group, you’ll have plenty of opportunities to grow and explore new career paths.
• Exclusive Discounts: Enjoy discounted leisure membership, 30% off retail, 30% off food and drinks, plus great savings on hotel activities.
• Guest mention incentive: Earn an extra £5 for each guest review that positively mentions you.

Responsibilities in your new role as Chef de Partie 

As a Chef de Partie, you’ll play a key in delivering exceptional food and ensuring the smooth day-to-day running of the kitchen. Working closely with the Head Chef and wider brigade, you'll help maintain the highest standards while supporting and developing junior team members.

• Preparing and cooking high-quality dishes within your designated section 
• Supporting and mentoring Commis Chefs to help them develop their skills 
• Maintaining exceptional standards of food quality, presentation and portion control
• Working closely with the front-of-house team to ensure a seamless dining experience 
• Ensuring orders are prepared accurately and served efficiently during busy service 
• Contributing ideas for daily specials and seasonal menu development 
• Assisting the Head Chef in evolving the a la carte menu 
• Maintaining high standards of food hygiene, cleanliness and health & safety 
• Helping to ensure the kitchen operates efficiently as part of a collaborative team

Your personality, experience and qualifications

We're looking an experienced Chef who takes pride in delivering outstanding food and thrives in a fast-paced kitchen environment. You will bring: 

• Previous experience as a Chef de Partie or in a similar role 
• A genuine passion for hospitality and high-quality food
• A professional cookery qualification (preferred) 
• Excellent communication skills 
• The ability to work calmly and efficiently under pressure 
• A positive, proactive attitude and a strong team-focused approach
• A commitment to maintaining high standards of food quality, hygiene and presentation