As Chef de Partie, you'll play a key role in the day-to-day success of the kitchen, ensuring consistently high standards of food quality, presentation, and service. Your key responsibilities include:

• Preparing and cooking high-quality dishes within your designated section 
• Managing your section efficiently during busy service periods 
• Supporting, mentoring, and guiding junior members of the kitchen brigade
• Maintaining the highest standards of food hygiene, health and safety, and cleanliness
• Monitoring stock levels and minimising waste 
• Working closely with the Head Chef to deliver exceptional dining experiences 
• Ensuring all dishes are prepared and presented in line with company standards and client requirements 
• Contributing to a positive, collaborative, and professional kitchen environment

You are an experienced Chef de Partie who thrives in a fast-paced kitchen delivering consistently high standards. You can hit the ground running. You'll ideally have:

• Previous experience as a Chef de Partie or in an similar role 
• Strong knowledge of food hygiene, health and safety, and HACCP procedures
• The ability to work efficiently under pressure in a busy kitchen
• You take pride in your work and never let a dish below standard leave the kitchen
• Excellent communication and teamwork skills 
• A proactive, reliable, and positive attitude 

This is an immediate-start opportunity with the potential for further assignments. As we're looking for someone who can get started quickly, we're keeping the recruitment process simply - your experience and ability will speak for themselves.