Are you looking for an exciting, temporary opportunity to immerse yourself in the heart of hospitality within a stunning rural setting?

We're looking for enthusiastic and adaptable Seasonal Live-in Front of House Staff to join our client's dedicated team in the beautiful Scottish Highlands. This unique role offers a chance to escape the everyday, gain invaluable experience as an 'all-rounder', and become part of a welcoming community from March to October. If you thrive in a dynamic environment and are ready for a memorable seasonal adventure, we want to hear from you!

What you will get in your new role

• Hourly pay ranging from £12.50 to £14.00 per hour, commensurate with experience.
• Fantastic opportunity for live-in accommodation, making your seasonal relocation seamless and affordable in a picturesque, remote setting.
• Experience the charm and tranquility of working in a beautiful rural location, perfect for those who appreciate the outdoors and a quieter pace of life.
• Gain comprehensive skills as an 'all-rounder' in front-of-house operations, broadening your hospitality expertise.
• A rewarding seasonal contract from March through to October, allowing you to enjoy the best of the spring and summer months.

Responsibilities in your new role as Seasonal Live in Front of House Staff

As a key member of our Front of House team, you will be instrumental in creating an exceptional guest experience. Your duties will include expertly serving food and drinks, efficiently taking orders, and providing knowledgeable menu advice to enhance customer satisfaction. You will accurately handle payments, maintain impeccable cleanliness standards throughout the dining and bar areas, and rigorously follow all hygiene, health, and safety regulations. Adhering to alcohol licensing laws and following all client instructions will be paramount to ensuring smooth and compliant operations.

Your personality, experience and qualifications

We are seeking individuals with previous experience in a similar hospitality role, demonstrating a natural ability to connect with guests and deliver outstanding service.  This 'all-rounder' position requires adaptability and a proactive approach, ideal for someone eager to learn and contribute across various front-of-house tasks. While this is a live-in role in a rural, remote location available from March to October, we are primarily looking for your enthusiasm and relevant hospitality experience.