Sous Chef | Multiple Venues | Glasgow

Take the next step in your Sous Chef career with Stafffinders

Working in a variety of well-established venues, you'll have the opportunity to lead kitchen teams, create outstanding dishes, and further your career, with salaries of up to £38,000 per annum, depending on the role.

Your responsibilities as a Sous Chef

Your responsibilities could include, but are not limited to:

• Support the Head Chef in overseeing all aspects of kitchen operations, ensuring smooth and efficient service.
• Supervise, motivate, and train kitchen staff to maintain high culinary and hygiene standards.
• Assist in menu planning, recipe development, and food presentation.
• Maintain quality control across all dishes, ensuring consistency in taste, portion, and presentation.
• Monitor stock levels, control costs, and assist with ordering and inventory management.
• Uphold all food safety, health, and hygiene regulations in line with company and legal standards.
• Take charge of the kitchen in the Head Chef’s absence, ensuring seamless service delivery.
• Contribute creative ideas for new dishes, specials, and menu improvements.
• Ensure effective communication and teamwork across all kitchen sections.
• Manage time efficiently during busy service periods while maintaining composure and leadership.

Your personality, experience and qualifications

We are looking for Sous Chef's who are ready to join a team on a permanent basis and hit the ground running. You will have: 

• Strong knowledge of food allergens, dietary requirements, and health & safety procedures
• The ability to work effectively both independently and as part of a team
• Excellent attention to detail and a commitment to high standards
• A positive, enthusiastic, and proactive approach to work
• The ability to work efficiently and meet targets in a fast-paced, demanding kitchen environment