Are you a passionate hospitality leader ready to take the reins of a busy city-centre restaurant?

We're looking for an ambitious and experienced Restaurant General Manager to lead an established independent restaurant in the heart of Edinburgh. You'll take ownership of the day-to-day operation, inspire and develop a high-performing front-of-house team, drive commercial performance, and ensure every guest receives an exceptional dining experience.

Whether you're an accomplished General Manager looking for a fresh challenge or a high-performing Deputy or Assistant Restaurant Manager ready to step into your first GM role, this is an exciting opportunity to make your mark and help shape the future of a successful independent restaurant.

What you will get in your new role

• Salary between £35,000 per annum
• Free delicious meals whilst on shift
• Generous staff dining discounts across our venues
• Company pension scheme
• Ongoing leadership development and career coaching
• Specialised wine and supplier training
• Structured Personal Development Plans to support your growth
• Dedicated support from an experienced senior leadership team
• Long-term career progression opportunities within an established independent business
• Regular, engaging team events
• Performance Bonus Scheme to reward your success

Responsibilities in your new role as Restaurant General Manager

As our Restaurant General Manager, you will be the driving force behind the daily operation of a bustling city-centre restaurant. Your responsibilities will include 

• Leading, inspiring, and developing a large front-of-house team
• Delivering consistently exceptional guest experiences and service standards
• Driving sales and identifying opportunities to increase revenue and profitability
• Managing labour costs and staffing levels effectively
• Recruiting, training, coaching, and retaining high-performing team members
• Creating and managing efficient staff rotas
• Building a positive, motivated, and collaborative team culture
• Handling guest feedback and complaints professionally
• Working closely with the senior management team to drive continuous improvement
• Ensuring full compliance with Health & Safety and food safety standards

Your personality, experience and qualifications

We are seeking a highly motivated individual with a proven track record as a Restaurant Manager, or an ambitious Deputy/Assistant Manager ready to step up to this exciting challenge. You'll bring substantial experience leading and inspiring teams in a high-volume restaurant environment, coupled with outstanding leadership and communication skills. You'll also bring: 

• A genuine passion for hospitality and delivering exceptional guest experiences
• Strong leadership, people management, and organisational skills
• A positive, energetic, and hands-on approach to management
• The ability to motivate, develop, and build high-performing teams
• Excellent attention to detail with consistently high service standards
• Strong commercial awareness and understanding of KPIs and business performance
• Confidence in managing priorities within a fast-paced hospitality environment
• A commitment to coaching and developing team members, not simply managing them
• Ambition to continue your own professional development and progress as a hospitality leader

If you're ready to make a significant impact, grow with an an established independent business, and lead a fantastic team, we want to hear from you!