Looking for a fresh culinary challenge in one of Scotland’s most scenic locations?

We’re recruiting a talented Chef de Partie to join a prestigious hospitality venue in the beautiful Scottish Borders on a full-time, permanent basis. This is a fantastic opportunity to take ownership of your section, showcase your culinary expertise and play an important role in delivering exceptional dining experiences.

Whether you’re an experienced Chef de Partie, Section Chef or Line Cook, you’ll work alongside a passionate kitchen team, share your knowledge with junior chefs and have the opportunity to develop your skills in a supportive, quality-focused environment.

If you take pride in your cooking, enjoy bringing creativity to the kitchen and are ready for a rewarding new challenge, we’d love to hear from you.

What you will get in your new role

• Competitive salary of £32,000 per annum
• Share of tips and gratuities
• Excellent progression and development opportunities
• Staff accommodation available
• Fun company social events

Responsibilities in your new role as Chef de Partie

You’ll take ownership of your designated kitchen section, ensuring everything is organised, prepared and ready for a smooth and efficient service. You’ll manage daily mise en place, prepare and cook dishes to established recipes, and deliver consistently excellent food with attention to flavour, quality and presentation.

You’ll also be responsible for monitoring ingredient freshness, managing stock rotation and maintaining excellent food hygiene and storage practices to minimise waste and ensure compliance with food safety regulations.

Alongside your culinary responsibilities, you’ll support and supervise junior team members, including Commis Chefs and Kitchen Assistants, providing guidance during busy service periods and helping maintain a well-organised, collaborative kitchen environment.

Your personality, experience and qualifications

You’ll have at least 2 years’ experience in a professional kitchen, ideally in a Chef de Partie position or as a Commis Chef ready to take the next step in your career.

You’ll bring strong culinary skills, a positive attitude and the confidence to supervise junior chefs, manage your section and work closely with the Sous Chef and Head Chef to ensure a smooth service. Excellent communication skills, teamwork and the ability to remain organised under pressure are also essential.

You’ll hold a recognised professional cookery qualification, such as an NVQ Level 2/3 or City & Guilds diploma, alongside a Level 2 or Level 3 Food Safety and Hygiene certificate. A genuine passion for food, attention to detail and a commitment to delivering consistently excellent dishes will help you thrive in this role.