Are you a culinary professional with a passion for unleashing your creative flair? Do you value the freedom to design your own work schedule? Look no further, as Stafffinders is actively seeking temporary Commis Chefs to join our team and embark on an exciting culinary journey across a range of reputable venues in Glasgow.
Your rate of pay and hours of work
This is an exciting temporary opportunity with a competitive pay rate ranging from £11.00 to £13.00 per hour. You will receive weekly payments, and on top of that, you will accumulate holiday pay. The position offers a range of flexible shifts, including weekdays and weekends, across multiple venues in Glasgow and the surrounding areas.
As a temporary worker, you will have the freedom to choose the shifts that best fit your schedule, providing you with the flexibility to work when it suits you. Moreover, there is no minimum commitment required, ensuring you have security and peace of mind while enjoying the freedom to select your own working hours.
Responsibilities within your new role
As a Commis Chef, your primary responsibility will be supporting the Head Chef in maintaining smooth food service operations and creating delectable dishes with exquisite presentation. Additionally, you will have the opportunity to showcase your skills by preparing speciality dishes featured on the 'specials' menus and overseeing the function menus.
In this role, you will collaborate closely with the front-of-house team and other departments to foster effective communication and ensure customer satisfaction. You will play a crucial role in ensuring the kitchen team is well-prepared for service and that the kitchen is stocked to the highest standards.
As a proactive Commis Chef, you will also take an active role in mentoring and inspiring junior team members, fostering a cohesive and productive working environment.
Your personality, experience and qualifications
We are actively searching for an exceptional Chef with a minimum of 1 year of experience in a Commis role or equivalent. Our ideal candidate will have a strong culinary background and excellent communication skills to facilitate seamless coordination between the kitchen and front-of-house teams.
As an individual, you should demonstrate outstanding attention to detail, maintain a positive and enthusiastic attitude, and thrive in a high-pressure environment where meeting targets is paramount.
Please send us an up-to-date copy of your CV via the ‘Apply for this Job’ button. Candidates will be required to provide proof of right-to-work eligibility and up-to-date contact details for at least 2 references.
Stafffinders are acting as an Employment Business in relation to this vacancy.