Commis Chef

Job Description

This role offers an excellent opportunity to develop your culinary skills while working in an exciting, luxury environment. Join our hospitality client at their recently opened venue in Edinburgh as the newest Commis Chef.


What you will get in your new role

  • Excellent salary of £24,000 to £26,000 per annum
  • Generous share of gratuities
  • Delicious free meals while working
  • Paid volunteer time
  • Employee assistance programme
  • Referral scheme
  • Free uniform and laundry service
  • Discounts across the hotel group
  • Award winning training and development opportunities


Responsibilities within your new role as Commis Chef

  • Completing the setup for food preparation in your designated section to ensure efficiency.
  • Maintaining the use of top-quality ingredients in daily food preparations.
  • Staying informed about new products, recipes, and advanced preparation methods.
  • Notifying the Head Chef of surplus ingredients available for incorporation into daily specials.
  • Safely and responsibly operating all kitchen equipment.


Your personality, experience and qualifications

The ideal candidate should possess at least 1 year of experience as a Commis Chef within a comparable hotel setting. This role entails a key responsibility of cooking and preparing high-quality menu items efficiently and punctually. The individual will be tasked with ensuring that food is not only delicious but also presented attractively, maintaining the standards expected in a prestigious hotel environment. 


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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