Sommelier Jobs

If you have a passion for fine wine and exceptional service, Sommelier jobs present an exciting opportunity to build a rewarding career within Scotland’s vibrant hospitality and catering industry. At Stafffinders, we work with some of the country’s most prestigious hotels, restaurants, and venues across, helping talented individuals find their perfect match in the world of food and wine.

Sommeliers are the experts who elevate every dining experience. From curating exquisite wine lists to providing personalised recommendations that complement a meal, Sommeliers bring expertise, elegance, and passion to the forefront of hospitality. Their contribution helps Scotland’s finest venues deliver unforgettable experiences to guests from around the globe.

What Does a Sommelier Do?

A Sommelier is responsible for all aspects of wine and beverage service within a hospitality setting. This includes selecting, sourcing, and maintaining a diverse wine collection that suits the restaurant’s cuisine and clientele. Sommeliers also play a vital role in training staff, managing stock, and ensuring the highest standards of service on the restaurant floor. Typical Sommelier responsibilities include:

• Creating and maintaining wine lists and beverage menus.

• Advising guests on wine pairings to enhance their dining experience.

• Conducting tastings and staff training sessions on wine knowledge and service.

• Managing stock levels, ordering new wines, and negotiating with suppliers.

• Overseeing wine storage and ensuring bottles are served at the correct temperature.

• Maintaining accurate inventory and ensuring compliance with licensing laws.

• Assisting with food and beverage service during busy periods.

Sommeliers often collaborate closely with Head Chefs, Restaurant Managers, and Front of House teams, ensuring that each guest enjoys a perfectly balanced dining experience.

Skills and Qualities for Sommelier Jobs

To thrive as a Sommelier, you’ll need an in-depth understanding of wine regions, varieties, and service techniques, combined with a strong sense of hospitality and customer care. Employers look for individuals who can communicate confidently, make thoughtful recommendations, and inspire guests with their knowledge and enthusiasm.

Key skills and attributes include:

• Extensive wine knowledge, including regions, vintages, and pairing techniques.

• Excellent customer service and communication skills.

• Confidence and professionalism when engaging with guests.

• Strong organisational skills and attention to detail.

• A passion for hospitality and the ability to deliver exceptional experiences.

• Commercial awareness and negotiation skills for managing suppliers.

• The ability to work as part of a busy restaurant or hotel team.

Formal wine qualifications such as WSET (Wine & Spirit Education Trust) certifications or Court of Master Sommeliers credentials are highly regarded and can enhance your employability within the industry.

Training and Career Progression

A career as a Sommelier offers fantastic scope for development within hospitality. Many start as junior or assistant sommeliers before progressing to senior roles in luxury venues, fine dining establishments, or global hotel brands.

With experience and training, career paths may include:

• Assistant Sommelier

• Head Sommelier

• Wine and Beverage Manager

• Restaurant or Food and Beverage Manager

• Wine Buyer or Consultant

Continuous learning, such as advancing through WSET levels or attending specialist tastings, helps Sommeliers stay at the forefront of their craft and opens doors to international opportunities.

Enhance your hospitality career and share your passion for exceptional wines, discover Sommelier jobs with Stafffinders today.