Are you an experienced leader ready to command a thriving hospitality venue in Scotland's vibrant capital?

We are searching for an exceptional Restaurant and Bar General Manager to take the helm of our client's busy establishment in Edinburgh. This is a permanent opportunity for an ambitious professional eager to make a significant impact, drive success, and inspire a high-performing team. If you possess a passion for unparalleled guest experiences and proven expertise in high-volume operations, we want to hear from you!

What you will get in your new role

• Competitive salary of £45,000 per annum
• Enhanced Pension Scheme
• Private Healthcare
• Gym Membership
• Quarterly and Yearly Bonus opportunities
• Regular Team Socials
• Generous Staff Discount across the brand

Responsibilities in your new role as Restaurant and Bar General Manager

As the Restaurant and Bar General Manager, you will be pivotal in overseeing all operational facets for a bustling city centre restaurant. You will be directly responsible for the financial performance of the outlet, implementing innovative strategies to increase trade and maximise revenue. Your leadership will ensure the seamless management of the team, guaranteeing smooth service delivery and consistently high standards. Furthermore, you will be instrumental in overseeing regular staff training and development, fostering a culture of excellence and continuous improvement.

Your personality, experience and qualifications

We're looking for a candidate with extensive previous experience within high-volume restaurants at a senior level, showcasing a proven track record of longevity and progression in previous roles within the dynamic hospitality sector. You will be able to provide clear evidence of driving financial performance and revenue generation, alongside expertise in the management of high-performing venues. Your experience will encompass robust team training and development, ensuring your teams consistently excel. You should possess a comprehensive understanding of both Bar and Restaurant Operations.