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Sous Chef
Are you ready to take your culinary career to the next level? Our client, a prestigious hotel in South Ayrshire, is looking for a passionate and dedicated Sous Chef to join their kitchen brigade. This is a full-time role, where you will play a pivotal part in delivering exceptional dining experiences. If you have a flair for cooking and a desire to lead and inspire others, we want to hear from you!
As the Sous Chef, you will assist the Head Chef in managing a dynamic kitchen team within an esteemed hotel. Your duties will include preparing and cooking a variety of dishes, supervising kitchen staff, managing stock levels, adhering to strict food hygiene and safety regulations, and collaborating with other departments. You'll also support menu planning and follow client instructions to ensure the highest standard of culinary excellence.
We're looking for someone with experience in a similar hotel-based role, specifically in a Sous Chef or similar position. Your passion for food, leadership abilities, and dedication to quality will be key in this role. If you thrive in a fast-paced environment and enjoy mentoring others, you may be the perfect fit!
If you are eager to bring your culinary skills to an exciting new opportunity in South Ayrshire, apply now and embark on a rewarding journey with us!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
What you will get in your new role
- Competitive salary of £18 per hour
- Work shifts: 5 out of 7 days
- Opportunity to grow and develop within a renowned establishment
- A supportive and inclusive team environment
Responsibilities in your new role as Sous Chef
As the Sous Chef, you will assist the Head Chef in managing a dynamic kitchen team within an esteemed hotel. Your duties will include preparing and cooking a variety of dishes, supervising kitchen staff, managing stock levels, adhering to strict food hygiene and safety regulations, and collaborating with other departments. You'll also support menu planning and follow client instructions to ensure the highest standard of culinary excellence.
Your personality, experience and qualifications
We're looking for someone with experience in a similar hotel-based role, specifically in a Sous Chef or similar position. Your passion for food, leadership abilities, and dedication to quality will be key in this role. If you thrive in a fast-paced environment and enjoy mentoring others, you may be the perfect fit!If you are eager to bring your culinary skills to an exciting new opportunity in South Ayrshire, apply now and embark on a rewarding journey with us!
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
£18 per hour
South Ayrshire
Temporary - Full-Time
5223
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