Live-in Sous Chef

Are you ready for a change of scenery and like the idea of a stunning island location in Argyll & Bute? Our prestigious client, an award-winning venue, is seeking an enthusiastic and talented Sous Chef to join their team. If you’re passionate about delivering exceptional dining experiences and can handle the ever-moving atmosphere of a professional kitchen, we want to hear from you.

What you will get in your new role

• Salary between £31,000 and £32,000 per annum

• Staff accommodation available

• 5/7 days working week with a weekly changing rota

• Free meals during your shift

• Internal and company discounts for staff

• Tips and gratuities to boost your earnings

Responsibilities in your new role as Sous Chef
As a Sous Chef, you will be crucial in the smooth operation of the kitchen. You will deputise for the Head Chef in their absence and play an essential role in developing and training the junior team. It will be your responsibility to ensure all meals are prepared to a consistently high standard, working comfortably across restaurant service and events. You will also support in all sections of the kitchen and aid in exciting menu development.

Your personality, experience and qualifications
We are looking for a Sous Chef who is a great communicator, who leads from the front and brings a positive attitude to the team. Your ability to work collaboratively and your passion for delivering excellent service will be key to your success in this role. Whilst experience working on an island is beneficial, it is not essential as similar roles will be considered. If you have the drive and passion for this industry, we encourage you to apply.

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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