I was delighted with the people at Stafffinders who were always friendly and professional. They were able to recognise my skills and placed me in the perfect place.
Michael Smith makes the finals of Great British Menu
14 May 2011
From The Herald
Stafffinders represented and placed Michael back in July 2004 at the Three Chimneys and know that Michael is a brilliant Chef and truly deserves to have made it through to the finals.
As noted in The Herald on Saturdays 14th May 2011, Michael faced Philip Carnegie, Head Chef of Inverlochy Castle and Tony Singh, Chef-Patron of Edinburgh's Oloroso, but Michael won with a delicious menu of whole baked Highland Brie encased with grape jelly, three salmon kedgeree, Skye lamb served on individual barbecues and raspberry and hazelnut meringue tower.
All the best in the finals Michael!