Sous Chef

Are you ready to evolve your culinary career within a prestigious venue in Renfrewshire? We have a fantastic opening for a Sous Chef to join a talented kitchen team where you can really make a name for yourself and climb the career ladder! 

What you will get in your new role

• Salary of £32,000 - £35,000 per annum

• Generous share of gratuities (approx. £4,000 - £6,000 per annum)

• Bonus scheme

• Free delicious meals on shift

• Company discounts

• Exciting company social events

• Free on-site parking

• Cycle-to-work scheme

Responsibilities in your new role as the Sous Chef
As the newest Sous Chef, you will be responsible for assisting in the running of the kitchen, ensuring all sections are prepared for service, supporting the training of junior chefs and stock rotation and control. You will also be expected to bring your culinary flair and assist in the creation of new seasonal menus. 

Your personality, experience and qualifications
To take on the role of Sous Chef you must have the drive and attention to detail to perform your duties to the highest standard. You will have proven experience of thriving in a similar role and the determination to produce top-class dishes for diners to enjoy. 

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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