Sous Chef

We require a talented Sous Chef to join a distinguished fine-dining restaurant in the heart of Edinburgh city. This is an excellent opportunity to showcase your culinary skills while thriving in a supportive environment, allowing you to advance your career and make a significant impact in the kitchen.

What you will get in your new role

• Annual salary of £30,000

• Generous share of gratuities (approx. £12,000 per annum)

• Discounts across the group

• Delicious free meals on shift

• Excellent wellbeing programme

• Individually tailored development plan and training support

Responsibilities in your new role as the Sous Chef
In this role, you'll collaborate with the Head Chef and Senior Sous Chef to ensure the efficient daily operations of the kitchen, while preparing high-quality dishes in a fast-paced, high-volume catering environment. Responsibilities also include mentoring junior team members and maintaining strict adherence to food hygiene and health and safety protocols.

Your personality, experience and qualifications
To be considered for the Sous Chef position, candidates must have at least six months of experience in a similar role within a fine dining setting. This experience should demonstrate a thorough knowledge of high-quality food preparation, effective kitchen management, and the ability to uphold exceptional standards in a high-pressure environment.

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
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