Sous Chef

Are you a talented Sous Chef with a passion for delivering amazing cuisine in a fast-paced environment? Join our client at their popular venue in Falkirk and take your culinary career to the next level.

Your rate of pay and hours of work 
This temporary role offers an hourly pay rate of £17.00 and provides weekly wages along with accruing holiday pay. Shifts are available throughout weekdays and weekends. You have the flexibility to choose your shifts without any minimum commitment, allowing you to work according to your schedule and preferences. 

Responsibilities in your new role as Sous Chef

• Assist the Head Chef in the daily running of the kitchen.

• Design and present dishes to an excellent standard, maintaining consistency and quality.

• Lead and motivate the kitchen team in the absence of the Head Chef.

• Ensure efficient stock control and rotation.

• Adhere to food safety and hygiene guidelines at all times.

• Multitask effectively, managing various kitchen tasks simultaneously.

• Communicate clearly and effectively with all team members.

Your personality, experience, and qualifications 

• Minimum of 2 years of experience as a Sous Chef in a similar fast-paced environment.

• Proven ability to work efficiently under pressure while maintaining high standards.

• Excellent communication skills.

• Strong knowledge of food hygiene protocols and best practices.

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.