Senior Sous Chef

Are you ready to make your mark in Edinburgh's vibrant food scene? We have an opportunity for a creative Senior Sous Chef to join a prestigious fine-dining restaurant in the heart of the City where you can showcase your skills and grow in a supportive environment.

What you will get in your new role

• Annual salary of £32,000

• Generous share of gratuities (approx. £12,000 per annum)

• 15% discretionary bonus

• Discounts across the group

• Delicious free meals on shift

• Excellent wellbeing programme

• Individually tailored development plan and training support

Responsibilities in your new role as the Senior Sous Chef
As the Senior Sous Chef, your responsibilities include managing kitchen operations in the Head Chef’s absence and working closely with them to ensure the kitchen runs smoothly and efficiently on a daily basis. You'll be responsible for preparing high-quality dishes in a fast-paced, high-volume catering environment, while also mentoring and guiding junior team members. Additionally, you'll ensure that strict food hygiene and health & safety protocols are consistently upheld.

Your personality, experience and qualifications
To be considered for the position of Senior Sous Chef, candidates should have at least six months of experience in a similar role within a fine dining establishment. This experience should include a strong understanding of high-quality food preparation, kitchen management, and the ability to maintain exceptional standards in a fast-paced, high-pressure environment.

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
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