Sous Chef

Based inGreenock

Published7th September 2017


CategorySous Chef


Are you looking for something a little bit different? How about working in a great restaurant with fresh food, great pay & top banter? Stafffinders are looking for a Sous Chef for an exciting hotel just outside Glasgow. You’ll need to be strong on all sections, well organised and be willing to work hard to make service as smooth as possible.


The hotel has picked up loads of awards and is always going for more, always going forward and provides diners with a fresh, locally sourced cuisine that is unrivalled in the area. The successful Sous Chef will be able to multitask, be able to work under pressure and be able to train, motivate and inspire junior chefs in the brigade.


You will need experience in a high quality hotel at Sous Chef Senior Chef de Partie level, you must be passionate about food and delivering amazing hospitality to guests. You must be organised, a strong communicator with excellent attention to detail and be used to working in a fast-paced environment. You should be a key personality in the kitchen, if you like to whistle a wee tune when cleaning down, you won’t go far wrong here. If you want to give yourself a cool nickname, that’s fine too.

The benefits of working in the amazing hotel include;

  • Hourly Pay &Tips
  • Training & support
  • Accommodation
  • Working in a stunning location – close to Glasgow
  • Well organised management systems in place
  • Please Note: Banter is provided free of charge and as such, quality may vary.

To apply, please forward a current CV to

This vacancy is being advertised on behalf of Stafffinders who are operating as a recruitment agency.

Apply now

Stafffinders is acting as an Employment Agency in relation to this vacancy.

Apply now

Stafffinders is acting as an Employment Agency in relation to this vacancy.