Chef de Partie

Based inDumfries and Galloway

Published18th July 2017

Salary£18000 to £22000 p/a

CategoryChef de Partie

ReferencePM95600

Benefits

  • plus Accommodation & Benefits

Stafffinders are currently recruiting on behalf of one of Dumfries & Galloways most luxurious hotels for a dynamic, enthusiastic Chef de Partie. The hotel is a small country house in idyllic surroundings, a perfect setting for a stunning meal.

The Benefits

  • Salary of up to £22000pa
  • A share of tips
  • Accommodation on site if required
  • Working with fresh produce, including from the kitchen garden & surrounding farms
  • The chance to work with one of the best chefs in the country

The Job

The role will involve preparation of various ingredients around the kitchen and setting up a corner in a timely manner. The hotel prides itself in using locally sourced ingredients to provide guests a remarkable, world class dining experience. Everything is made in-house, including breads & ice creams and all butchery is done in house. This is a remarkable place to work and expand your skills. The menu is a 5 course tasting menu that changes every day, making use of the best ingredients available.

The job will involve working alongside the current brigade, taking responsibility for a designated section of the kitchen. A minimum of 2 years experience in at least a 2/3 rosette kitchen would be required for this role.

Due to the location of the hotel, this role may suit someone with access to their own transport.

How to Apply

To apply, please forward an up-to-date CV to paul.mcalpine@stafffinders.co.uk

You must be able to provide documents as proof of your Right to Work in the United Kingdom & references from previous employers.

This vacancy is being advertised by Stafffinders, who are operating as a recruitment agency.

Apply now

Stafffinders is acting as an Employment Agency in relation to this vacancy.

Apply now

Stafffinders is acting as an Employment Agency in relation to this vacancy.