Stafffinders are recruiting for a talented, up-and-coming Pastry Chef for a stunning restaurant in the Scottish Highlands. This restaurant has a deserved reputation as one of the best in the country & is a marvellous place to learn new skills, show your talents & push your boundaries.
The position comes with;
·A salary of 18-21k per annum – Annualised hours contract
·Seasonal time off – Closed January & February
·Top training, opportunities to enter competitions & career growth
·Accommodation available – en suite
·Working in an award-winning kitchen
Critically acclaimed, locally loved, nationally known. The restaurant is committed to using the best of local produce to produce stunning results that keep diners coming back time & time again. With an award-winning Head Chef driving the kitchen forward, and a team of motivated chefs, this is a fully professional environment and a great place for your career prospects to flourish.
You’ll be working with local produce where possible, and not so local as well (Scotland doesn’t have the best climate for growing Cocoa…). You’ll be working with seasonal produce and developing the menus as the season goes on. It would be an advantage if you can drive & have access to your own transport, but it is not essential.
You should have experience in working with chocolate & working with sugar, and generally be able to hold your own on a busy pastry section. You should have a working knowledge of what’s in season and a great underpinning knowledge on Pastry. You should be driven, focused & determined to push on in your career. Previous experience in a Rosette awarded kitchen would be a great advantage, but people with the right skill-set & attitude will also be considered.
How to Apply
Please send a current copy of your CV to email@example.com for consideration.
This position is being advertised by Stafffinders, who are acting as a recruitment agency.