Sous Chef

Based inScottish Highlands

Published17th August 2017

Salary£20000 to £24000 p/a

CategorySous Chef



  • plus Accommodation & Benefits



Stafffinders are currently recruiting on behalf of one of the Highlands most charming hotels for a dynamic, enthusiastic Sous Chef. The hotel has a relaxed style, with well-known dishes, cleverly intertwined with some fresh twists.


The Benefits


A salary between £20,000 & £24,000pa

Accommodation available

Part of a motivated team

Chance to learn from the Head Chef & give yourself the skills to make the step up



The Role


The role will involve preparation of various ingredients around the kitchen and setting up a corner in a timely manner. The hotel prides itself in using locally sourced ingredients to provide guests a remarkable, world class dining experience. This is a remarkable place to work and expand your skills. The menus are designed to accommodate a variety of customers, & the business of the restaurant reflects that the menus are working well


The job will involve working alongside the current brigade, taking responsibility for the smooth running of the kitchen in the absence of the Head Chef. A minimum of 2 years experience in at least a 1 rosette kitchen or high end gastro pub would be required for this role.


Due to the location of the hotel, this role may suit someone with access to their own transport.


How to Apply


To apply, please forward an up-to-date CV to You must be able to provide documents as proof of your Right to Work in the United Kingdom & references from previous employers.


This vacancy is being advertised by Stafffinders, who are operating as a recruitment agency.

Apply now

Stafffinders is acting as an Employment Agency in relation to this vacancy.

Apply now

Stafffinders is acting as an Employment Agency in relation to this vacancy.