Chefs of all of the levels - A few questions to answer:
Are you tired of being in the city?
Getting itchy fingers from not cooking?
Is your old head chef a psychopath and you are scared of going back...?
YES…? Excellent, one more:
Are you willing to re-locate to one of the most picturesque places in Britain?
Do you have any tattoos?
Good… we have something in common.
There is a reason why I would like to hear from you.
I am currently employing for a number of high end chef roles in the THE HEART OF SCOTLAND (HIGHLANDS, WEST COAST, NORTH, KEEP GOING...), and you never know what I may be able to find for you.
You may be wondering why you shouldn’t just only apply directly? It’s simple – not every employer advertises. Some just use word of mouth, some advertise internally, some are waiting for the right candidate to appear. Let me do this work for you.
Ideally you have been working in a fine dinning establishment (Rossette, Michelin, and genuine high end places that care about their food, and don’t chase awards). You have a real passion for cooking amazing food and strive in a pressure. You have immaculate attention to details and always trying to learn.
Candidates must be eligible to live and work in the UK and provide evidence of such upon request. I will also need you to provide me with a contact of your future references.
Please send us an up-to-date copy of your CV. Candidates will be required to provide proof of right-to-work eligibility and up-to-date contact details for at least 2 references.
Stafffinders are acting as an Employment Agency in relation to this vacancy.
If this position is not of interest to you, but you would like to register with Stafffinders to keep up to date with upcoming opportunities, please feel free to email your interest to firstname.lastname@example.org or give us a call on 0131 225 6898.