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Sous Chef

Job Description

Are you ready to evolve your culinary career within a prestigious 4-star venue in Edinburgh city centre? We have a fantastic opening for a Sous Chef to join a talented kitchen team where you can really make a name for yourself and climb the career ladder!


Benefits of your new role

  • Generous salary of £28,500 per annum
  • Career progression opportunities internally and across company venues
  • Your birthday off plus 28 days of annual leave
  • Company staff discounts
  • Free meals on shift


Your new employer

Your new employer is distinguished in Hospitality and has won a variety of awards for outstanding service, quality and operational expertise within the industry. You will be part of a growing business that continues to go from strength to strength. Their innovation in food and drink over the past few years, coupled with their passion for service excellence and people development, has made them one of the most sought-after companies to work for in Scotland.


Responsibilities within your new role

As the newest Sous Chef, you will be responsible for assisting in the running of the kitchen, ensuring all sections are prepared for service, supporting the training of junior chefs and stock rotation and control. You will also be expected to bring your culinary flair and assist in the creation of new seasonal menus.


Your personality, experience and qualifications

To take on the role of Sous Chef you must have the drive and attention to detail to perform your duties to the highest standard. You will have proven experience of thriving in a similar role and the determination to produce top-class dishes for diners to enjoy.


Apply now!

Please send us an up-to-date copy of your CV. Candidates will be required to provide proof of right-to-work eligibility and up-to-date contact details for at least 2 references.


Stafffinders are acting as an Employment Agency in relation to this vacancy.