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Restaurant Supervisor

Job Description

Are you a hospitality professional looking for your next career move to one of Scotland’s most visited and prestigious luxury resorts? Do you take pride in managing a team and delivering exceptional service? Then we are looking for you! We are currently hiring for a Restaurant Supervisor for our hotel venue on the coast of Ayrshire with earning capacity of £24,000 to £26,000 per annum.


Benefits of your new role

  • Subsidised staff accommodation (if required)
  • Friends and family discounted room rates
  • Discounts across company outlets
  • Use of resort facilities
  • Uniforms provided and laundered
  • Employee Assistance Programme
  • Ongoing training and development programmes
  • Meals on duty
  • Share of tips


Your new employer

Join our award-winning, renowned hotel client and enjoy a role at one of Scotland’s most popular, historic venues. This is a prime opportunity to work in a luxury setting where you can drive the success of the company and really make a name for yourself in the Hospitality world.


Responsibilities within your new role

As the new Restaurant Supervisor, it will be your duty to respond to all guest needs and questions appropriately, ensuring the delivery of exceptional guest service at all times. You will effectively manage the distribution of workload amongst the team to ensure performance expectations are met. You will manage and uphold all brand standards and ensure this is followed by the team also. It will be your responsibility to communicate and administer the food and beverage strategy to all internal parties while managing the yield of inventories in accordance with budget guidelines.


Your personality, experience and qualifications

Ideally, the new Restaurant Supervisor will pride themself on being a role model for their team and be highly skilled at working in a fast-paced environment changing from various tasks while maintaining efficiency and composure. You should have previous experience working in a supervisory role and have proven knowledge of all food and beverage standards.


Apply now!

Please send us an up-to-date copy of your CV. Candidates will be required to provide proof of right-to-work eligibility and up-to-date contact details for at least 2 references.


Stafffinders are acting as an Employment Agency in relation to this vacancy.