Restaurant Manager

Job Description

If you are driven by a passion for hospitality and excellence, this is the job for you! We are recruiting a dedicated Restaurant Manager for our luxury hotel client in the Scottish Borders.


What you will get in your new role

  • £30,000 per annum plus generous tips
  • Staff accommodation
  • Company social events
  • Free meals on shift
  • Overtime opportunities (paid overtime over 40 hours)
  • Work pattern: 5/7 days 
  • Ongoing development and training opportunities to further your career


Responsibilities in your new role as Restaurant Manager

  • Assist the Food and Beverage Manager in the daily operations of the department
  • Train and develop restaurant staff to ensure high standards of service
  • Oversee the day-to-day management of the restaurant, ensuring smooth operations
  • Maintain overall responsibility for your team, setting high standards, and handling guest complaints effectively
  • Contribute to creating a welcoming and memorable dining experience for guests


Your personality, experience and qualifications

The ideal candidate will have a proven track record of leadership in a similar Restaurant Manager role, coupled with a passion for delivering outstanding customer service. You should possess an energetic and enthusiastic approach to your work, with a strong drive to enhance the guest experience and consistently exceed expectations. Excellent communication and organisational skills are essential for success in this position. 


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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