Are you a talented and experienced Head Chef, looking for a brand-new role that could take your culinary career global? Then look no further, we are partnering with a prestigious Perthshire hotel client to bring this exciting new opportunity to the market.
With this role, you will be offered modern on-site accommodation.
What you will get in your new role
- A competitive annual salary of £48,000 per annum
- 30 days of annual leave, increasing with service duration
- Seasonal company social events, parties and monthly lunches
- Discounts across the venue including stays, food, activities, spa and golf
- High street retailer discount package
- Discount stays at international sister venues
- Development and well-being programme
- Life insurance
- Employee Assistance Programme
- Complimentary staff gym access
- Cycle-to-work scheme
- One volunteer day per year with a charity of your choice
Your new employer
Without question, one of Scotland’s most notable countryside destinations. The venue oozes luxury and comfort, offering a variety of bedrooms and suites, it is the perfect spot for any occasion. Along with golf, outdoor activities and a tranquil spa, guests can take their pick from a variety of restaurants within the resort, from classical Scottish fine dining to gin bars and afternoon tea, there is something for everyone.
Responsibilities within your new role
As the new Head Chef, you will take pride in overseeing the entire kitchen to ensure that this runs smoothly on a day-to-day basis. Your role will also involve supporting the full kitchen brigade to deliver exceptional high-quality dishes in the restaurant, whilst supporting and encouraging the communication of compliance requirements to all team members. You will work closely with the Executive Chef to uphold the fantastic reputation this hotel restaurant always holds and exceed customer expectations.
Your personality, experience and qualifications
The ideal candidate for this role will display a calm and relaxed approach when faced with stressful situations or while in a fast-paced, demanding environment. You will have at least 2 years in a similar position, with experience in fine dining, ideally within Michelin or 5* venues. A proven track record of managing large teams across multiple venues is essential, along with experience in achieving your costing target and creating on-trend, exciting menus.
Please send us an up-to-date copy of your CV via the ‘Apply for this Job’ button. Candidates will be required to provide proof of right-to-work eligibility and up-to-date contact details for at least 2 references.
Stafffinders are acting as an employment agency in relation to this vacancy.