Chef de Partie

Job Description

Are you an experienced Chef de Partie looking for a new opportunity in the heart of Edinburgh? We are delighted to be partnering with an iconic restaurant where they are seeking a talented Chef de Partie to join their team.

This is a permanent role, offering an excellent salary of £25,740 per annum, plus tips/gratuities. There is a weekly changing rota, where you will work 4 or 5 days per week, including some weekends.


Your new employer

You will be joining a well-established and highly popular restaurant that has been serving delicious food for many years. Renowned for its ambience and idyllic location overlooking the Firth of Forth, this venue attracts visitors from all over Scotland and beyond. Its unique interior and seating options make it a popular destination for tourists and locals alike.


Responsibilities within your new role

As the new Chef de Partie, you will take pride in preparing fresh ingredients to outstanding standards while ensuring that health and safety regulations are adhered to at all times. You will work closely with other members of the team to ensure that customers receive exceptional service and meals on time.


Your personality, experience and qualifications

You should have at least 2 years of experience as a Chef de Partie or in a similar role within a busy kitchen environment. You should be confident working in a fast-paced environment whilst meeting deadlines efficiently. Excellent communication skills are essential along with solid knowledge of food preparation techniques and Health & Safety protocols.


Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.