Are you a culinary professional looking for an opportunity to explore your creative flair? Are you looking for flexibility and to be in control of your own working schedule? Stafffinders are currently on the search for temporary Chef de Parties to work in a variety of well-established venues across Edinburgh, including hotels, restaurants, care homes, educational institutes, canteens, contract caterers and more.
Your rate of pay and hours of work
This is a temporary position with a pay rate of £15.00 - £16.00 per hour, paid on a weekly basis with holiday pay accrued on top. There are various, flexible shifts available, including weekdays and weekends, working in various venues across Edinburgh and the surrounding areas. You have the freedom to select your own shifts, and the security of having no minimum commitment, so you can work as and when it suits you.
Responsibilities in your new role
This is a role where you can take pride in the dishes you produce - some of the duties include:
- Cooking a wide range of dishes for a variety of clients
- Preparing and cooking meals for different events
- Knowledge of allergies/dietary requirements
- Maintaining good hygiene practices at all times
Your personality, experience, and qualifications
We are eager to speak to experienced chefs, especially those who have a proven track record of working within a high-volume, busy kitchen environment. You will have sound knowledge of allergens and dietary requirements, as well as knowledge of health and safety procedures.
You should have a strong ability to work as part of a team and independently. As an individual, you should have excellent attention to detail, possess a positive and enthusiastic attitude and be able to meet targets in a highly demanding environment.
Please send us an up-to-date copy of your CV by clicking the ‘Apply Now’ button. You must be able to provide proof of right to work and up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Business for the purpose of this role.