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Chef de Partie

Job Description

If you are an ambitious Chef de Partie, with the drive to take on a new challenge and progress in your career, then this is the opportunity you’ve been looking for! Join the team at one of Edinburgh’s most popular venues in the heart of the city.

 

Benefits of your new role

  • Regular share of tips
  • Pension scheme
  • Discount across all company venues
  • Meals on shift
  • Career progression opportunities
  • £26,000 per annum

 

Your new employer

A unique restaurant in the heart of historic Edinburgh with a passion for high-quality dishes using only the best ethically sourced Scottish produce from local suppliers. The venue sits in the perfect spot to take in the full atmosphere of Scotland’s capital city. With menus evolving throughout the year, you will be able to explore your culinary finesse throughout all seasons. You will be encouraged to grow with training and development available for progression towards senior positions.

 

Responsibilities within your new role

  • Preparing and cooking unique and top-class dishes
  • Maintaining a high standard of food service
  • Monitoring stock and ensuring appropriate rotation
  • Minimising wastage
  • Keeping work areas clean and tidy while ensuring no cross-contamination

The days of work will be 4 or 5 out of 7, approx. 40-45 hours per week.

 

Your personality, experience and qualifications

In joining this incredible restaurant, you will demonstrate excellent versatility and a positive mindset, whilst having excellent communication skills with the kitchen team and other departments. We would love to speak to talented Chefs with experience in a similar role who is able to demonstrate excellent attention to detail and exquisite organisation skills.

 

Apply now!

Please send us an up-to-date copy of your CV. Candidates will be required to provide proof of right-to-work eligibility and up-to-date contact details for at least 2 references.

  

Stafffinders are acting as an Employment Agency in relation to this vacancy.