Restaurant manager jobs work in hotels, restaurants and fast-food outlets.
Restaurant manager jobs involves ensuring customers and staff are happy and that the restaurant is operating efficiently and profitably. Leadership and management skills are important qualities for the role of restaurant manager ensuring a motivated workforce to supply a quality service. Restaurant manager jobs will be in charge of all he/she surveys, until entering the kitchen, at which point authority normally concedes to the head chef.
The role of the restaurant manager jobs is to ensure that front of house operations run smoothly and professionally. The responsibility for building a team of waiters, sommeliers and bar staff belongs to the restaurant manager. This team of staff will normally greet and tend to the needs and requirements of guests however a restaurant manager often welcomes guests and escorts them to their table personally. Often the restaurant manager jobs will also organise table reservations.
Restaurant manager jobs should have a good knowledge of all dishes and wines, and must be able to divest this knowledge to those working with them. Restaurant manager jobs will also be tasked with ordering all supplies for the front of house, from wines and spirits to napkins and restaurant manager jobs must ensure that all bills and gratuities are reconciled on a daily basis.
Restaurant manager jobs should be able to anticipate where problems might arise before they do, and will also be expected to deal with any customer complaints.
Top restaurant manager jobs will be able to recognise regular patrons to the restaurant and anticipate their likes/dislikes, and will have a heightened sense of diplomacy, discretion, and patience.
Restaurant manager jobs duties will normally include:
Restaurant manager jobs have to be prepared to work long days and unsocial hours. Salary rates for restaurant manager jobs will be dependent on the type, size and location of the employer but in general a restaurant manager can earn upwards of £16,000.
Email the Hospitality & Catering Division at catering@stafffinders.co.uk.
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Location: Edinburgh
Salary: £26000 to £28000 p/a
Category: Restaurant Management
This is a great opportunity to join a dynamic team in one of Edinburgh's most respected Bar / Restaurant multi-site operators. You will be given autonomy in the management role in this up market, stylish environment.
This role involves managing a busy restaurant/ bar environment during the day that evolves ...
Restaurant, Banqueting & Events Manager - Luxury Fine Dining
Location: Glasgow Area
Salary: £26000 to £26000 p/a
Category: Restaurant Management
An amazing and rarely presented opportunity has arisen for an outstanding Restaurant, Banqueting & Events Manager to join one of Scotland’s most iconic destination hotels. This luxury establishment, which has a growing international reputation, is looking for a 5-star manager to lead, develop and improve their fine dining and C ...
Assistant Restaurant Manager - 3 AA Rosettes
Location: Scottish Highlands
Salary: £24000 to £26000 p/a
Category: Restaurant Management
An outstanding opportunity has presented itself for a talented and ambitious Assistant Restaurant Manager to join one of Scotland's most renowned and prestigious hospitality operations. If you want to be part of a restaurant striving to gain a Michelin star, then read on…!
The Benefits...
Opportunity to work at ...
Restaurant Manager - Relais & Chateaux
Location: Scottish Highlands
Salary: £26000 to £28000 p/a
Category: Restaurant Management
An amazing and rarely presented opportunity has arisen for an outstanding Restaurant Manager to join one of Scotland’s most iconic destination hotels. This luxury establishment, which has an international reputation, is looking for a 5-star manager to lead, develop and improve their fine dining operation.
The Benefits...
Highly competitive ...
Location: Edinburgh
Salary: £7.50 to £8.00 p/h
Category: Waiting Staff
Stafffinders are recruiting for temporary waiting staff in the Edinburgh and the Lothian areas.
Duties include taking orders, serving and cleaning tables, ensuring that all standards and guests expectations are met.
You will also be responsible to communicate with other staff members to ensure that service is running smoothly.
The ...
I have been working for Stafffinders as a Temp for 18 years. They are 100% genuine and as committed today as the day I first worked for them.
There is no better feeling than to know you are working for an employer that has your best interests at heart.
I would never consider working for any other agency.
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