I have had very good service from all at the Glasgow Office. They found me a temporary position, which I have now been in for more than a year. As a candidate, you are made to feel that nothing is a bother, which is not the case with some other organisations. They are very prompt at returning your calls and my weekly payment is never late or wrong. I do, however, speak more to Michelle. You are always very pleasant and friendly to deal with, which makes life a lot easier. Thank you Stafffinders for helping me.
Head Chef Jobs
A successful head chef must be the captain of their kitchen. All fine details must be looked after to ensure their space is run with the precision of a tight ship. A real passion for food and providing a top-notch customer experience is essential.A quality head chef will have worked their way up the kitchen ranks throughout their career, and will now be competent in all areas of kitchen management and quality control. Including:
• Ordering and managing stock, ensuring high quality and healthy profit margins
• Overseeing all produce that leaves the kitchen
• Managing staff rotas
• Training kitchen staff to use and look after equipment
• Strong understanding and necessary Health and Safety qualification
• Monitoring stock rotation to guarantee minimal wastage and freshness of food
• Contribute creatively towards new menu ideas
• Inspire and motivate all kitchen staff to exceed company standards.
....and much, much more! A head chef should thrive in fast paced, high-pressure environments while keeping a cool head and delegating effectively to get the job done. Typically, salaries fall within the range of £28,000-£33,000 per annum.
There is no ‘typical working week' for a successful chef at the helm of a busy kitchen. Working late nights and weekends are par for the course - as is overtime during busy periods. Dedication and passion for the job are a must!
If you think you have what it takes, please see our fantastic opportunities below.
Contact the Hospitality & Catering Division Team
Email the Hospitality & Catering Division at catering@stafffinders.co.uk.
Candidates can submit a CV online using our online Registration service.
Hospitality & Catering Jobs by Email
If you would like to receive notification of new hotel & catering job opportunities by email please subscribe to the hospitality & catering mailing list.
Job Listings
Location: East Kilbride
Salary: £25000 to £26000 p/a
Category: Restaurant Management
Stafffinders Hospitality are on the lookout for a talented Restaurant Manager to lead the front of house team at a 5* hotel located just outside Glasgow city centre, on a permanent basis.
This stunning venue is popular with tourists and locals alike and values its reputation as a world-class hotel ...Location: Glasgow
Salary: £8.91 to £9.00 p/h
Category: Hospitality / Catering / Tourism
A great opportunity has arisen for Kiosk staff to join our temporary staffing team in Glasgow. We are recruiting kiosk staff for our stadia and event space.
Salary range: £8.91-£9.21 an hour.Benefits of Your New Job
Flexible working
Holiday pay from the first hour you work ...Location: Argyll and Bute
Salary: £24000 to £28000 p/a
Category: Chefs and Cooks
Are you looking for an exciting new adventure?
Are you an experienced chef that takes pride in every dish?
Are you looking to work for a business that rewards hard work and ambition?
If so, this is the permanent role for you!
Stafffinders Hospitality is delighted to be working alongside ...Location: Glasgow Area
Salary: £26000 p/a
Category: Restaurant Management
Stafffinders Hospitality is delighted to be working alongside our client based just outside Glasgow to find a talented and driven Restaurant Manager for their 5-star property, on a permanent basis.
This stunning location is admired and visited regularly by both local and international guests. Boasting an amazing reputation and incredible ...Location: East Lothian
Salary: £35000 p/a
Category: Restaurant Management
Stafffinders are looking for a Restaurant Manager to work in of the most stunning locations in the East Lothian region, 30 minutes from Edinburgh.
Our client is a 4* property with a fine dining Rosette restaurant, bistro/bar and bedrooms. Property is surrounded by a golf courses and the nature ...
